Large Orders

Deep-fried sweet, fluffy, golden brown dough, similar to doughnuts or beignets

50 shredded vegetables wrapped in a thin sheet of dough and deep fried.

50 deep fried, spice, beef and/or vegetable filled triangular dough

Fried shelled/peeled large prawns, tossed in peppers and lightly sauced

Fried shelled/peeled large prawns, tossed in peppers and lightly sauced

A vibrant classic simmered in a rich tomato and pepper sauce. Infused with bold spices, onions, and herbs, each bite is perfectly seasoned.

A flavorful mix of rice stir-fried with colorful vegetables, and aromatic spices, perfectly balanced for a rich, authentic Nigerian taste.

A flavorful mix of rice stir-fried with colorful vegetables and proteins, and aromatic spices, perfectly balanced for a rich, authentic Nigerian taste.

Fragrant rice cooked in creamy coconut milk with spices, peppers, and vegetables.

A smoky, traditional delicacy made with palm oil, local spices, and hearty ingredients like dried fish, crayfish, and vegetables.

A rich and aromatic rice dish infused with the deep, nutty flavor of banga sauce, and bursting with authentic Niger Delta taste. Served with your choice of protein, and fried plantain.

Fluffy white rice

Soft, hearty beans slowly cooked in a rich tomato and pepper sauce.

Mashed honey beans served with a rich, spicy pepper sauce. A beloved Nigerian street food classic.

Also known as Asaro or Yam Pottage. A rich, comforting one-pot dish made from yam chunks cooked in a savory, spicy tomato and pepper sauce until soft and creamy

Boiled chunks of starchy root vegetable similar to potatoes, served with a vegetable stew and various protein options

Boiled chunks of a starchy banana-like fruit, served with a vegetable stew and various protein options

Fried golden brown plantain slices. Available with a vegetable sauce and various protein options

Fried plantain cubes fried into a chicken gizzard sauce

A light, spicy broth made with tender meat or fish and aromatic local spices.

A rich, draw soup made with fresh okra, prawns, assorted meats or fish, and traditional spices.

A thick, savoury soup made with ground melon seeds, leafy vegetables.

A smooth, draw soup made with ground ogbono seeds.

A creamy, flavourful soup made with ground seeds and spices. A traditional delicacy from the Niger Delta region.

A rich, aromatic soup made from palm nut extract and spices.

A rich, spicy tomato and pepper-based stew simmered with meats or fish.

A luxurious, flavourful tomato-based stew loaded with a mix of meats, seafood, and spices.

A rich, flavourful spinach stew cooked with peppers, onions, and assorted meats.

A savoury, spicy stir-fried sauce crafted with hearty vegetables, peppers.

Light, quick-cooked noodles sautéed with vegetables, spices, optional proteins.

Soft, springy noodles stir-fried with vegetables, eggs, spices, and optional protein.

Grilled soft chicken or stewed hard (pluvera) chicken.

Goat meat pieces tossed in a rich tomato sauce.

Tender beef chunks simmered in a rich, spicy tomato and pepper sauce.

An assorted mix of shaki (tripe), ponmo (cow skin), brokoto (cow foot), beef, chicken and/or goat meat.

Fried or stewed fish pieces

Grilled or stewed Turkey wing pieces

Creamy and colourful mix of leaves and vegetables.

Egg topped creamy leaves and vegetables

Carrots and cabbage tossed in a creamy dressing